Kuih Raya Haji untuk Mak Melah

Cikliz dah apply cuti hari ni ngan esok sebab nak balik beraya ngan ibu mertuaku, Mak Melah kat SP. Tapi ciklan tu yg tak dapat cuti sebab sebok sangat ngan LIMA.. Ciklan kata kita balik SP hari Khamis petang.. pastu kene balik sini hari Ahad sebab hari Isnin ciklan kene terbang ke Langkawi.. nyampah betul la balik kejap2 camni.. tak abis penat dok dalam kete, dah nak kene bertolak balik pulak.. Tapi kene balik jugak sebab raya puasa hari tu kitorang tak balik langsung... boleh?!!!! Melampau sungguh anak menantu Mak Melah tu kan... sappa la tu..




Alah, cikliz memang beriya2 nak balik tapi dah anak kandung Mak Melah tu sendiri yg tak boleh balik, cikliz nak kata apa... Jangan ingat cikliz lak yg menghasut takyah balik tau.. pasal cikliz mmg suka beraya kat SP tu.. Cikliz ni duduk sebelah menyebelah jek ngan umah mak sendiri.. so, bila raya, mmg suka la nak balik kampung SP tu..



Takpelah, nak wat cemana... dah ciklan ketua keluarga.. kene lah dengar kan.. Esok cikliz dah cuti.. rasa2 cam nak wat kek cik magnolia ni..


MAGNOLIA BAKERY VANILLA CUPCAKES

1 ½ cups self-rising flour
1 ¼ cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon pure vanilla extract



1. Preheat oven to 350°. Line two 12-cup muffin tins with paper liners; set aside. In a small bowl, combine flours; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy. Gradually add sugar, beating until fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add dry ingredients in 3 parts, alternating with the milk and vanilla, and scraping down sides of bowl in between each addition; beat until ingredients are incorporated but do not overbeat.

2. Divide batter evenly among liners, filling about three-quarters full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 20 to 25 minutes.

3. Transfer to a wire rack to cool in tins for 15 minutes. Remove cupcakes from tins, and cool completely on rack. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Serve at room temperature.




Kek makcik magnolia ni sedap tau!!! ni kalau di marblekan agaknya laaaagi mabelesss.... Selain kek, cikliz jugak akan bawak balik 2 botol biskut bangkit (beli jek), 1 botol tat nenas (yg ni buat) & 1 botol london almond (ni pun buat)... baik kan cikliz???